ISO 9001 quality system
Shared manufacturing system with documented quality control.
Kitchen refrigeration, bakery cold storage and rapid freezing equipment, engineered for professional operations. Start with the operating conditions, then confirm the configuration for your market.
Shared manufacturing system with documented quality control.
Confirmed per model and destination market, not claimed for the whole catalogue.
Typical planning window, confirmed against model, quantity, season and customization.
Logo marking, interior layout, voltage and plug configuration for your market.
You deal with the manufacturer, so configuration questions reach engineering.
We ask for the application, temperature, ambient conditions and site limits before quoting.
Refrigeration families for professional kitchens, bakery production, retail display and cold storage.
A beverage display cooler is a self-service sales fixture: glass doors, shelf pitch set for bottle and can heights, and air distribution that keeps the front row as cold
A blast freezer pulls product through the freezing range quickly so texture, yield and shelf life survive the process.
A cake display case sells the product while it holds it: glass on the front and sides, access from the staff side, and an interior that keeps creams, fillings and glazes
A cold room or walk-in is a project rather than a single appliance: panels, door, floor, refrigeration system, controls and drainage have to be planned together for the s
This family covers the two ways a shop displays prepared food: a free-standing deli showcase on the sales floor, and a wall-mounted cabinet fixed against a back wall.
Glass-door display freezers combine frozen storage with self-service merchandising: the shopper sees the product, and the cabinet holds it behind a glass door that has to
An island display freezer is a low chest that customers walk around and reach into from above, so it uses the middle of an aisle instead of a wall.
Open display refrigeration keeps product visible without a door, using an air curtain to hold temperature across the open front.
A pizza prep counter puts a cold work top and a refrigerated cabinet under the same surface, so ingredient pans sit within reach while back-up stock stays cold below.
A refrigerated prep table puts the work surface and the cold store in the same footprint, so preparation and holding happen at one station.
A salad bar holds open ingredient pans at chilled temperature inside a workbench, so guests or staff serve from the top while the cabinet below keeps back-up stock cold.
Ultra-low temperature freezers hold product below the range of a standard commercial freezer, for applications where texture, enzyme activity or sample integrity depends
This family covers the refrigerated cabinet that fits under a counter or forms the counter itself: undercounter chillers and freezers, drawer units, worktop cabinets with
Upright reach-in cabinets put bulk chilled or frozen storage at standing height, with doors that open onto a kitchen aisle instead of into a walk-in room.
Temperature class, ambient load, voltage and site limits are confirmed before a model is proposed.
Certification and labelling are confirmed for the model and the destination market.
Kitchen, bakery, display and cold-storage equipment can be planned as one shipment.
Fumigation-free wooden pallet packing for container and LCL routes.
Common wear parts and spares are listed with the quotation.
Technical questions after delivery are answered by email, with WhatsApp for urgent cases.

SHEHOPE shares a manufacturing system with its parent operation: 20+ years of refrigeration experience, a 20,000 m² facility, more than ten production lines and an annual capacity of about 50,000 units under an ISO 9001 quality system. Production uses CNC laser cutting for sheet-metal parts, high-pressure polyurethane integral foaming for panels, and standardized assembly lines.
A short walkthrough of the shared manufacturing system: sheet-metal forming, panel foaming, assembly and inspection before packing.
Custom work runs on the same manufacturing system as the standard catalogue, so a configuration change lands on processes that already exist. Tell us the market, the application and the branding you need.
The shared manufacturing system supports CE, CB and RoHS documentation according to the applicable model and destination market — a statement about documentation scope, not a claim that every catalogue item is certified for every country. ISO 9001 covers the quality system, not an individual product certificate.
Send the application, country, target temperature, ambient conditions and estimated quantity. We reply with the model, the configuration and the questions that still need answers.
Share the operating conditions first. We will use them to narrow the equipment, configuration and documents required for your market.