This cabinet is built as a stainless steel unit with two framed glass doors, so the contents stay visible without opening it. Behind the glass, wire shelving is arranged in tiers across both sections, holding trays of fruit and vegetables. A small digital control panel sits on the upper front face, and vertical handles run down the meeting edges of the doors. The whole unit rests on castors, which allows it to be moved across a floor. Its layout and materials suit chilled display and storage in commercial kitchens, restaurants and food retail settings. Specifications and documents are confirmed per model and destination market.
