This refrigerated workbench has a flat stainless steel top that can serve as a preparation surface, with the body finished in stainless steel. Two solid doors run across the front, giving enclosed storage below the worktop, while a digital control panel and a louvered vent section sit on the left-hand side. The unit stands on short legs that raise it slightly above the floor. Its layout suits commercial kitchens, bakeries and food preparation areas where counter space and cold storage are needed together. Specifications and documents are confirmed per model and destination market.





























