A straight-angle refrigerated display case with a glass upper section and a white base cabinet. Three glass shelves hold cakes, pastries and desserts at different levels, with the top shelf stepped back to keep items visible. A rear door with a vertical handle gives staff access for restocking from behind the counter. The unit sits on four castors, so it can be repositioned on a flat floor. Its open display area and clear glazing suit bakeries, cafés, patisseries and hotel buffet counters. Specifications and documents are confirmed per model and destination market.
